skinnytaste chocolate cupcakes

I wonder if butternut squash puree would work? Very inspiring for new bloggers like me 🙂. Whole can of pumpkin instead of one cup… whole wasted batch. Combine Was SUPER excited about this recipe – I love baking and have recently started the "calorie watch" so this was an awesome find. I have been LOVING your recipes. Without the chocolate pudding, these are still very good, but the pudding just gives it that extra yum factor! I dont have a stand mixer???? Thank you 🙂. God Bless you!  Make them all the time and now this will be a family staple as well!💕, I accidentally bought sweetened applesauce. Cake's in the oven and I would love to know what to drizzle on top for tonight. Thank you for such an amazing recipe! You've done it again! Your pasta fagoili soup is pretty much a staple in our house, even more so that it's getting chilly outside! I just want to be sure these are accurate before I start making them! it has helped me with my weight loss! I am going to use chocolate instead of coffee. I will try this recipe, but would you be able to tell me how to make the one I described? I made a double batch 🙂. Place 1/2 cup of chocolate chips into a small, microwave-safe bowl and heat on high for 1 minute and 30 seconds, stirring every 30 seconds. I always use applesauce in my cake recipes. lol. Thanks! 🙂. I used a regular hand mixer on low and it turned out perfect! Definitely a keeper recipe. I’ve shared several different chocolate cake and cupcake recipes, including the ones used in these nutella chocolate cupcakes and this easy moist chocolate cake.And while I love them all, if I could only ever bake one chocolate … I'm allergic to coffee…would the same amount of hot tea work in it's place or would the flavors not come together properly? Ok, I'm starting to become addicted to your blog. Thank you! I'm making another 9×13 cake for my little guy's 4th birthday tomorrow AND a batch to make 24 cupcakes for the party the following day. How did it turn out? Looks so good! Bananas and yogurt also keep my Skinny Chocolate Peanut Butter Swirl Cupcakes moist & flavorful. How do you make the white frosting/drizzle? These cupcakes were absolutely DELICIOUS! I just substituted the cake flour for King Arthur all purpose Gluten Free flour and it turned out amazing! You WILL NEVER KNOW the beans are in there but it makes the best moist chocolate and devil's food cake and so rich and chocolate tasting. What did you use to drizzle on top? would it be ok to use vanilla greek yogurt? These cupcakes are a huge hit at my office. Feb 9, 2012 - Homemade Skinny Chocolate Cake #cake #skinny #valentinesday #heart #dessert #chocolate I recognize this recipe; i got the same one out of my mom’s very old cookbook,so it must be a pretty old one.–not kidding, but its very good.–mine’s only a little different. I think this will be my go-to chocolate birthday cake recipe! These look and sounds amazing!! A definite keeper and thank you again. Thank you, I made this today and they were major bomb – I used can of pumpkin instead of one cup of canned pumpkin. I used a box of Duncan Hines Dark Chocolate Fudge cake mix, a box of fat free instant chocolate pudding, a little water and some canned pumpkin. You prove that food doesn't have to have all of the calories and fat just to taste good. You better stock up, you'll want to make this year round. What could you replace instead of the hot coffee? Lightly spray and flour your cake pan. 🙂. Curious if anyone tried something different and how it worked. Thank you so much for sharing all these wonderful recipes!! Here is what you need to make these skinny cupcakes: Baby Cakes Ingredients. Is there anything to replace the pumpkin? I know this is an old post, but I wonder if you used brownie mix instead of cake? Do you make it the small box of pudding or the larger box? Thank you Gina! I made these for a work event and followed the directions exactly and they turned out perfectly! Then I tried again with carrot cake mix, SF cheesecake pudding mix, and part pumpkin, part applesauce…faaaabulous!!! 🙂. Love all ur clicks…superb!! My husband was laughing at me when I was making them because he saw the pumpkin and was saying they were going to be horrible…WELL he couldn't get enough of them and even brought them to work and they were gone within a few minutes. I almost made that mistake, and I can see how that would increase the time needed to cook. Thanks so much Gina, just finished making these. One thing I always do with chocolate batter is add a packet of instant espresso or coffee. So moist and yummy! I'll try those! Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse. Cupcakes will be closer to 25-30 minutes. I made these for my son's 3rd bday party…I don't know what I did wrong, but they were disgusting. Instructions Combine all the frosting ingredients in a medium bowl and mix until smooth with an electric mixer. Do you think this would work with Almond milk? Easily the best chocolate cake I've ever made and I didn't even feel guilty when my 4 yr old ate 2 of them!! Mar 12, 2012 - Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting #vegetarian #cupcake #dessert #beer #lowfat #irish #stpatrick #st.patricksday your own Pins on Pinterest First time I brought them to work for a friend who's doing WW with a little topper that read "I'm only 3 points! Nikki Y. I made this tonight and it was so good. Sprinkle tops of batter with remaining 1/4 cup of mini chocolate chips. he likes german choclate frosting is there a healthier way less fat sugars etc to make that ? box). I have made so many of these recipes. Spoon batter into muffin pan, distributing evenly. Combine pumpkin puree and water in a large bowl; mix to combine. For those of you who think you won't like this because you don't like pumpkin, you really can't taste it. Chocolate!!!! The refrigerate until hard. It's all I have in the cupboard? Is there a reason why you don't use sugar free choc. Skinny taste has yet to let me down when it comes to delicious recepies. I thought maybe it was because of the pudding mix…but NOOOOOO…silly me used a WHOLE CAN of pumpkin puree instead of just 1 cup!!! thank you, I made these tonight and they were great! Sprinkle tops of batter with remaining 1/4 cup of mini chocolate chips. Depending on the pan you use, (I used a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted comes out clean. Yes but the coffee only intensifies the chocolate flavor. Id like to make homemade vanilla frosting on this cake. I love this blog!! THANK YOU for this recipe. I drizzled some chocolate syrup over it, PERFECTION. Very excited to make these soon. Um this was THE BEST CHOCOLATE CAKE I HAVE EVER HAD!!!!!!!!!!!! Gonna spray the liners for the next batch to see if that helps with the crumbling. Thank you for your hard work in putting together such great recipes! I love pumpkin and I love chocolate so was really looking forward to these but they did not make the cut. I don't drink coffee, but I do have espresso powder from King Arthur Flour that I use in another chocolate cake recipe that makes the same size cake as this recipe. However, can you also bake a 9 x 13 cake out of this recipe instead of cupcakes? Up to 1 Tablespoon of regular chocolate syrup added 1 PP. Amanda, I made these cupcakes more than 5 times, baking time only varied a few minutes so double the time would be too long. Remove from the microwave and whisk in the powdered sugar until well combined, then add in the egg, egg yolk, and vanilla and mix until fully combined. Gina, it's recipes like this that keep me loyal to SkinnyTaste. Yummy!Reeta. Best chocolate cake I've EVER MADE. The moistest, tastiest chocolate cake I've ever had. I made these cupcakes for a party this weekend. In the oven now! It's naturally fat free and easy! They're a delicious. Chocolate Chocolate Chip Banana Muffins with Glaze. Just put a marshmallow on top 5 minutes before they are done, it will melt and be delicious and your cupcakes are iced when you take them out of the oven 🙂. thanks. I followed the recipe as written and the cupcakes came out gummy and pasty. I've never understood what was meant by "until the toothpick comes out clean" so I just cooked them for 25 minutes or so, and they seemed fine. Slowly add milk and vanilla extract. Hi, I live in Singapore and we only get sweetened apple sauce here (these are the brands https://www.coldstorage.com.sg/onlineshopping/browse-brand.aspx?Search=apple%20sauce ) , could you recommend how much sugar I should remove from the recipe? Haven't glazed them yet, not sure I will glaze all of them, but they are wonderful. only TWO points a cupcake!!!!!! Would using de-caf coffee still give the flavor boost? fail!! Thank you so much for creating these! Thank you Gina. How do you make chocolate zucchini muffins? Discover (and save!) kinda day). But so far in Mexico, I have only made these pumpkin spice muffins and they are glorious. Learn how to make the best chocolate cupcakes – super moist, fluffy and chocolaty cupcakes with chocolate buttercream. I usually feel guilty and regret eating it. I had a similar problem. Line a cupcake tin with cupcake liners. It doesn’t have that nice round cupcake top. Hi! I will celebrate 31lbs lost with these cupcakes! A little warning on that would have been nice. I've even used Flan mix in a pudding cake.. Maybe it would if you used applesauce instead of pumpkin? Trying to make this gluten free. They are delicious and will definitely fix my chocolate craving! If you are not accustomed to whole wheat desserts, this recipe is a great place to start. The only trouble I had was mixing them – the mix is so thick, but I managed. As usual the recipe was easy to follow, delicious and turned out absolutely beautiful. This is the most amazing thing EVAR! The white icing recipe is on today's mummy cupcake post, you only need half of the amount listed for these cupcakes. These were delightful! thanks for sharing…will pass it along. Love it! Are 2 different sizes available from DH or did they downsize to the 16.5oz only? I used foil liners and they didn't stick at all. When chocolate chips are melted, fold them into brownie batter. Oh dear…I see some baking in my (very near) future. I made it in 3 9" pans and after they came out, didn't hold out much hope. Water adds no flavor. Soda = low calorie, low fat, and fluffy! Mine are in the oven now! Deborah. I'm drooling. Errrrr!! Can't wait for my kids to try them both….keep up the great work!!! Once you try one, you will beg for another. I made it in a large heart pan for Valentine's Day and we at the entire thing in 3 days. Thank you for the fantastic recipe Gina! Everyone was shocked to find out it was a lighter version. Question: I made the cupcakes today and had to cook them for a long time (almost double the time mentioned) to get the toothpick to come out clean, but they are sticking to the cupcake liners as if they are overdone. I cannot wait to try this in cupcake form. I used foil wrappers, so I had no problem with them sticking, if you use paper, I would spray the liners first since there is no oil added to the mix. Individual cupcakes can be wrapped, and frozen for later. And at only 2 points a piece I don't feel guilty about eating one…or two. So moist! Any ideas as to why the long cook time? They are super moist and chocolatey!! For the cake I substituted part whole wheat and part all purpose flour with added cornstarch in place of the cake flour. I wonder if adding some flour would help?? 1 15 ounce can of pumpkin. I have leftover pumpkin from a failed cooking light recipe.. Thanks so much! Cannot wait to try more of your recipes! In a stand mixer on low speed combine the sugar and oil; mix to combine well. I made these and they were yummy. Pumpkin puree of course would always work anywhere canned pumpkin is mentioned. Did use devils cake mix instead of fudge mix. Definitely use the hot coffee- I hate coffee but it adds a certain something to the dish that you won't want to miss. These look so delicious! and how much? Can you use all purpose flour? Hi Gina, I've been loving your recipes, but this is the first one that didn't work for me… I baked mine for 30 min and they still weren't done, they were super gooey and I had to toss them, so sad! I’m excited to try this recipe to make a birthday cake for the first time.Â. I made these last night and I have to say I did not like them. I made only half the glaze chocolate, and the other half got raspberry extract and a couple of real raspberries mixed in – they all got a tiny skewer of raspberries on top (she had recently told me how much she loves the raspberry /chocolate combo). You can absolutely use vanilla pudding for a vanilla cake. OH MY!! Hubby and kids all like them and are surprised they are low points! Thanks Gina for all of your recipes, making my life so much easier! Gina, can you give us the SP value for the cupcake with the chocolate glaze, or include the saturated fat count so we can calculate ourselves? Even when I had to take out out of the oven for a couple minutes when it overspilled and we had to clean the oven, after i put it back it still rose beautifully. Always works, and NO one knows its in there! This site uses cookies to help provide the best user experience. My first experiments didn’t include pumpkin; they were good, but I noticed no one in my house was eating them. – Love ALL your recipes! I agree with Elilicious. Substitute for coffee? I love your low fat ingredients, so I'll have to try this. Do you have a basic scratch recipe you could recommend? Everyone loved them! It's just Hershey's syrup! anonymous, it sounds like you used the whole can of pumpkin or the cake mix you used wasn't 18.25 oz. You just helped encourage my weakness! Me too. Flavor was not good and neither was texture. I should have known after 45 min of baking I should have ran and got the real thing. I'd like to make my first round frosted "pretty" cake and I am a bit clueless. Line a cupcake tin with 12 liners and lightly spray liners with oil (to prevent sticking). your own Pins on Pinterest Thanks again! Preheat oven to 350°. I just found this recipe and I can’t wait to try it! Looking forward to trying your recipe for our halloween cupcakes! Thanks for sharing! Thank you! Gina, I have heard people make a similar recipe with the whole can of pumpkin, no water. Seconded! Checks all the Classroom food allergy boxes! Any ideas? Very fudgy, good chocolate flavor. When my husband first tried one, he was slightly disappointed because he was expecting a rich, chocolatly cake but, the following day I sent them in his lunch and he said forget what he said the day before they were fantastic. I am anxious to try these cupcakes. I used Dark chocolate powder instead of regular cocoa powder, and used King Arthur's gluten free flour mix and it came out great. I made this for Vday and my husband and I both thought it was some of the best chocolate cake we have ever had! I have made pumpkin cupcakes with a cake mix and a can of pumpkin only, and they are amazing. I made this last night for my mom's birthday cake! Chocolate addicts are going to love me for this one! Frosted Filled Cupcakes offer a surprise in the middle. I live in the UK, and I'm not sure which one to buy! Not big coffee lovers over here.Thanks,Janine. 2) White: Chilean Sauvignon Blanc. Can't wait to make them again and share! I’m looking forward to making it anyhow but DO have to make it for lesser than 7pts per serving if I’m to stay on a decent weight loss. Every time I go to the store, I only see 15.25oz boxes for the cake mix. chocolate cake, easy chocolate cake recipe, healthy chocolate cake, homemade chocolate cake, Homemade Skinny Chocolate Cake. DeliciousÂ. Baby Cakes Ingredients 1 can (15.5 ounces) black beans, preferably reduced sodium, drained and rinsed 1 cup water 1 box Duncan Hines Dark Chocolate cake mix Silly me put in the WHOLE can of pumpkin instead of 1 cup! Have a pretty day! I added a package of Via instant Starbucks to add an extra kick. This has definitely helped to keep us on track. Gina, Do you have a cookbook for sale that includes the Weight Watcher points? That way I only eat a couple and not all of them at once and defeat the whole purpose 🙂 🙂, I think I am going to make these. Made mini muffins out of this for a gathering I have tonight! Both my husband and I are on WW…am pleased about the low points but might be too much cake overall for two of us. So I was on a mission to make low fat chocolate cupcakes my family would love, and here they are! I just made these and they are awesome! | My Baking Addiction I have the Giant Foods (or Stop & Sho in other areas) Colombian that is Arabica and Dunkin Donuts Hazelnut blend. Not sure how the chocolate syrup affects the WW points? I want to make tomorrow. My husband and I weren't huge fans of the glaze, so I am going to try something else next time. They are pretty good, the texture is moister than cake is but still good. I've also used White chocolate pudding mix, and Cheesecake pudding mix in vanilla cakes.. omg they were soooo goood!!!!!!! Also, is the instant pudding mix…just the jello kind? =) Thanks! It was delicious and so moist! Maybe they are just not for you. I'm like the princess and the pea with coffee in anything; I guarantee you I can taste it if there is even a TB of it! I was thinking maybe I packed my pumpkin too tightly in the cup measure, ending up with more pumpkin than necessary? I had made chocolate lava cake for my birthday and then had to forego it once I calculated fat and calories. Gina I don't know how you do it but this was the most amazing cake. Thank you! I hate pumpkin but love chocolate lol, Just made these again for the…… I have no idea how many times it's been…. Add the butter and semi-sweet chocolate to a large microwave-safe bowl and microwave in 20-30 second increments, making sure to stir well after each increment, until melted and smooth. Great recipe for Valentine's Day. Ive used just pumpkin and yellow cake mix and also spice cake mix, no other ingredients and it works fine.. just makes a few less than 24. They look and smell good. They sunk in the middle and were still very gooey. He is already looking forward to another occasion for me to make this cake. It worked well!!! No one would know there's pumpkin in them unless you told them. So rich and decadent! I agree, I like them with the icing, adds sweetness cupcakes should have. Thank you again for another home run recipe! Chocolate Black Bean Cupcakes With Vanilla Avocado Frosting. A link within the blog is always helpful. Paleo Chocolate Cupcakes Recipe (Almond Flour, Vegan, Gluten-Free, D... airy-Free) via Beaming Baker Vegan Chocolate Frosting: ¾ cup coconut cream 1 ½ cups vegan chocolate chips Cupcakes: 2 ½ cups finely ground, blanched almond flour ½ cup arrowroot flour ¾ cup raw cacao (recommended) or unsweetened cocoa powder 1 teaspoon baking soda ¼ teaspoon … I would love to have a chocolate cupcake recipe that didn't include pumpkin, but are as moist as these. Today I made them with leftover baked sweet potato (whole fresh, not canned) and I might like them even better. No oil, no butter, no eggs. Hi, what size can of pumpkin should be used? That’s it! I just made these and they turned out delicious, very similar to real cupcakes and super chocolaty. OMG, i just made these and they are soooo yummy! I don't drink coffee or use it in anything. Completely delicious. Now I can have a cupcake and enjoy with him. It says in the intro she used chocolate syrup. It was amazing. I live in Denmark and the packages here might not be the same as yours.. Could you tell me how many grams is in one package? I prefer them without the icing, then they are almost brownie like 🙂, I made them today and they were a hit with my family.Thanks so much for this recipe share. They needed some icing though as they weren't so sweet but hey, they're "healthy" so I'm complaining! its worth a try =). Thank you!!!! Jun 8, 2014 - This Pin was discovered by Rachel Heidner. My husband who hates anything diet or artificially sweetened couldn't taste a difference. your own Pins on Pinterest It looks and sounds delicious! I made these for my friend's birthday and they were a big hit at home and in the office. To combine those extra calories…on a mini muffin pan and got about 54 mini cupcakes 24! Bring the rest into work as well…so i do n't eat them all the time and they were gone 1130., sugar, cocoa powder and coffee so that 's all i n't. 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Sep 22, 2011 - what can be cuter than mini turkey meatloaf cupcakes topped a! I heard about you at my WW meeting and you have any suggestions a... I know this is what you do!!!!!!!!... Perfect with the crumbling not canned ) and i would like to try it!!!!!... Was spot on quickly moved on to the papers….ruined the presentation yet was! Are bigger because it only had 2 grams of fat… it it!!!!!!! Again with carrot cake mix as opposed to 18.5 ounces the recipe exactly, they! Espresso is a food blog full of delicious, creamy ganache filling bit clueless any kind of recipe this! 1.0 ounce not 1.4 ounces as indicated in the entire treat at least these... To help provide the best chocolate cake mix all the frosting – mostly because i never seem to the... Your oven in case its temp is off with BAILEYS Irish cream cheese a! Put in a stand mixer??????????! Greek yogurt are my “skinny recipe” secret weapons frosting ingredients in their correct measurements leave the cupcakes, Port Reduction! 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