potato filling casserole

Butter a 9-by-13-inch baking dish. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and maize. Related . Most people in Berks and some surrounding counties assume the dish, like many others there, has Pennsylvania Dutch roots that may trace back to Germany. https://www.foodnetwork.ca/holidays/photos/holiday-potato-casseroles Makes 6 to 8 servings. Bake for 1 hour, or until set and knife inserted in center comes out clean. Preheat the oven to 350°F, with a rack in the middle position. Note: Add 2 eggs or 1/4 cup scalded milk to potatoes if casserole is to be frozen or stored in refrigerator for a while before reheating. FYI, foil isn’t necessary. Using a wooden spoon or potato masher, gently mash the potatoes; if the potatoes seem dry, slowly add some cooking liquid. This sweet potato, sausage and apple casserole is perfect for brunch or dinner. Spoon into a greased 1-1/2-qt. Owner Steve Stetzler often has Amish customers, which he said is rare for a private restaurant. oven-safe casserole … That’s the way I make it. It uses ready chopped frozen potato cubes, which are then covered with crumbled cooked … — Lisa Haggerty, marketing director for Pennsylvania’s Americana Region, © 2021 The Philadelphia Inquirer, LLC Terms of Use/Privacy Policy/California Notice California residents do not sell my data request. Soon, she’d add some milk and stir it all together. Prepare the filling: Heat oven to 350 degrees. Taste and season with salt and pepper. It is a great use for leftover mashed potatoes, and uses budget-friendly ingredients, including browned ground beef, to make a filling family supper. https://thesuburbansoapbox.com/easy-potato-pierogi-casserole-recipe Check the casserole every 5 or so minutes to make sure the marshmallows don't burn. Nancy Stump prepares a potato filling dish, in the kitchen at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. ), somewhere between 45 minutes to 1 hour 15 minutes, depending on their size. Each potato works out at only 338 calories per serving. Add the bread cubes; cook for about 10 minutes, stirring gently, until they absorb the butter in the pan. Bake at 350 degrees for 30 minutes or until warm all the way through. 8-10 pieces of old bread, broken into bite-size pieces However, you can eat this as the main meal too because it has shredded chicken. If you are looking for a simple but tasty and filling dinner, then look no further than this potato and egg casserole. https://nourishedbynutrition.com/healthy-sweet-potato-casserole “It’s basically a combination of mashed potatoes and stuffing,” said Zach Brown, a lifelong Berks County resident who runs the Berks County Eats website. Directions. 5. Add salt and pepper to taste. Dot with butter. Give your classic baked beans jacket potato filling a new lease of life with this spicy bean and bacon mix. Potato filling has likely always been on the menu, he said, and always will be. Drain the potatoes and place them into the prepared baking dish. Butter a 9x13 inch baking dish. Remove the foil and bake for an additional 3-4 minutes. “We never use instant.”. https://plowingthroughlife.com/chicken-and-twice-baked-potato-casserole https://iheartrecipes.com/sweet-potato-casserole-marshmallows Spoon the pecan topping mixture evenly over the top of the sweet potato filling. Pour the sweet potato filling into a buttered 1 1/2-quart casserole dish. 10 of 15 The butter is divvied up between the potatoes and the bread, which often gets toasted in a skillet with onion and celery. Place in a large buttered casserole or roaster pan. Place the potato cubes into a large pot and cover with salted water. Steve Stetzler shows a potato filling dish at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Deitsch Eck was opened in the 1930s by Johnny Ott, whose traditional Pennsylvania Dutch “hex” art still adorns the walls. Though simple, there are potato-filling taboos. This Healthy Sweet Potato Casserole recipe is an easy way to get a healthy holiday side dish on the table. Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. It’s always potato filling.”. This recipe is adapted from The Best of Amish Cooking by Phyllis Pellman Good (Good Books, 1996). The final consistency is puddinglike. 2 medium onions, chopped. It’s just my personal preference. Jan 3, 2020 - Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Settle down for a Thanksgiving meal in Berks County, though, and you won’t even have to ask for it. *Optional – the last 10-15 minutes of baking, remove the cover and bake just to toast up the tops. For a different flavor in this cheesy casserole, you can use frozen roasted potatoes & broccoli, or try adding some chopped peppers or smoked paprika to the dish before cooking. Transfer Filling to Casserole Dish. Stromboli, jerk chicken, arepas. "This year, we made 207 two-pound trays,” Dice said. Fold in the beaten egg, if using. I think that’s the Berks County way.”. It’s then baked in the oven until the egg and potatoes are cooked, and the cheese is golden and bubbling. Cover with 1/3 of the potato mixture and then repeat the layers ending with the remaining lasagna noodles. Sprinkle remaining 1/2 cup shredded Cheddar cheese over top. Bake the casserole for 30-35 minutes until heated through. You’ll need to add all the ingredients in to a bowl and then use whatever appliance you have to make the sweet potato casserole smooth. You've Never Seen an Ice Cube Tray Used in These 4 Clever Ways! An original way to reuse an old chopping board, Put the mixture in a cup: a mouth-watering treat, Where not explicitly indicated, all exploitation and economic use of photographic material on. “My mother made it and my grandmother made it.”. https://anastasiablogger.com/recipes/sweet-potato-casserole As it cooks, the hunks of butter-saturated bread melt into mashed potatoes. Dot the top of the filling with butter, keeping in mind that you do not want the mashed potatoes to be overly saturated with butter. Dice is one of the cooks, and often, they take orders for Christmas as well. Step 1, Boil potatoes in salted water. Step 2, Moisten bread with milk. Last Thanksgiving, they sold 300 pounds of potato filling takeout. Add potatoes and cook until tender but still firm, about 15 minutes. This showstopping dessert, which is inspired by the classic Thanksgiving side dish, is really a pie baked in a springform pan (Don’t try it in a pie pan because the If you’ve ever mashed all your Thanksgiving sides into one spoonful, you sort of get the idea. Bake. I roasted mine. Sprinkle the mixture over the filling. Most people make potato filling from family recipes that have been passed down from generation to generation. https://www.food.com/recipe/nanas-pa-dutch-potato-and-bread-filling-146420 In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper. Drain and mash. The sweet potato casserole originated from the South of the United States, and it is basically a casserole that has a filling which includes cooked and mashed sweet potatoes, milk, eggs, butter, vanilla and some kind of sweetener, and then topped with a crunch pecan streusel topping. Turn into buttered 1 quart casserole. While the potatoes boil, prepare the bread. https://www.ehow.com/13730449/instant-pot-sweet-potato-casserole-recipe It’s sweetened with either a keto or paleo-friendly sweetener and is Dairy-Free, Grain-Free, Gluten-Free, Low-Carb, and totally delicious! Add the milk, then fold in the bread mixture. ... FOR THE FILLING: Preheat oven to 350 degrees. Grease a 9x13 inch baking dish with non … I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. Steve Stetzler shows a potato filling dish before it goes in the oven at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. It uses ready chopped frozen potato cubes, which are then covered with crumbled cooked bacon, a rich egg mixture, and topped with cheese. https://www.justapinch.com/recipes/side/potatoes/pa-dutch-potato-filling.html “We knew coming in here, of course, that we had to have it,” said Stetzler, who bought the restaurant in 1997. That’s not a Berks County thing. Taste and season with salt and pepper. They flavor it with pepper or parsley. In Pennsylvania, the warm, creamy, carb-laden side dish is so cherished, it beat out pineapple stuffing and baked corn as the state’s most Googled Thanksgiving recipe, according to a 2014 New York Times story. Bring to a boil over high heat, … With the food processor still working, add the remaining ingredients (granulated sugar, salt, milk, eggs, butter, and vanilla) through the shoot and process until smooth. Top it with fresh chopped cilantro, and serve it over a heaping plate of steamed white basmati rice, for a filling, South Asian-style, supper. Fold in the beaten egg, if using. Set aside. In a medium bowl, beat 4 eggs and 3/4 cup half-and-half. Bake until golden and serve up. Melt 12 tablespoons of the butter in a large skillet over medium-low heat. Flavor Ideas. Brown, 34, said his family always buys a tray of the traditional dish from Zion Lutheran Church in Womelsdorf, which churns it out for a yearly holiday fund-raiser. Arrange racks in upper and lower thirds of oven; preheat to 350°. A fluffy, browned cheddar mashed potato topping turns this simple ground beef and vegetable bake into a nostalgic cottage pie. Spread the sweet potato filling evenly across the bottom of a casserole baking dish. Bake for 35 to 40 minutes, or until the top starts to brown. The crunchy top of the toasted bread combines winningly with a custardy filling studded with apples, sweet potatoes and savory sausage. Pour the sweet potato filling mixture into the previously greased casserole dish and spread it out evenly with a spatula. Pour the filling in the cocoa mixture, then cover with chocolate: a yummy dessert, Cover the mixture with walnuts: a delicious dessert you must try, 6 Surprising Reasons Frozen Food is Good For You. In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice. Streaky bacon adds a slight saltines to the potato and the dusting of smoked paprika and drizzle of Worcestershire sauce gives it a kick of spice and flavour. Susan Dice grew up in Lebanon County, to the west, and her potato filling was always covered in saffron. It’s kid approved, easy to make and the leftovers are perfect for a filling lunch the next day. Sprinkle with paprika. https://www.spendwithpennies.com/sweet-potato-and-apple-casserole by Bonny Wolf, , November 16, 2010 | Comments: 0. Prepare your filling. Lightly grease a 2 quart casserole dish. “I love the saffron flavor, though. The last step to making this sweet potato casserole is to spread the mini marshmallows across the sweet potato filling. It is a highly-seasoned curry of potatoes (aloo), cauliflower (gobi), tomatoes, and onions, simmered together on the stove-top until saucy and tender. 6 large potatoes, cut in pieces. A finishing sprinkle of herbs (parsley, sage) or spices (paprika, nutmeg, poultry seasoning) varies from region to region and cook to cook. Place the whole sweet potatoes on the prepared baking sheet and bake until they yield easily to a gentle squeeze (use oven mitts! Alternatively, for extra creamy filling, add the cooked sweet potato to a large mixing bowl and mix with an immersion blender or hand-held electric mixer, blending in the rest of the filling ingredients. Enough vegetable oil for saute. This is a list of potato dishes that use potato as a main ingredient. A potato filling dish is prepared in the kitchen at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Add the potato filling to the buttered dish. You can serve sweet potato casserole tater tots with your favorite dipping sauce. It can also be easily modified to make a Whole30 sweet potato casserole. If the filling begins to dry out, add more milk or stock. Bake for another 10 to 15 minutes or until the marshmallows are gooey and golden. Remove the casserole from the oven and top with marshmallows. Philadelphia weather: Potential storm could complicate your trip home this Thanksgiving weekend, The kielbasa is calling, and they must go, Stuffing even easier than Pepperidge Farm’s, from the Philly bakery that brought you Beyoncé’s birthday cake, the state’s most Googled Thanksgiving recipe, William Woys Weaver has said that it dates back to the 1700s, Pottstown-sourced recipe in the Washington Post, Fink’s hoagie shop appeals Philly's COVID-19 enforcement: ‘It’s shaking me down’, Best vegan and vegetarian takeout in Philly, Indoor dining in Philadelphia could return Jan. 16, Mayor Jim Kenney says, Here are some of the Philly-area restaurants that have closed. This loaded baked potato casserole recipe by Cooking with TK on YouTube serves as a casserole side dish that would pair well with fried chicken, steak, or any protein meal. Spread the sweet potato filling in an approximately 8×8 inch baking dish or a 1.5-2 qt. Bake the tots until they're crunchy and golden brown. Pennsylvania-based food historian William Woys Weaver has said that it dates back to the 1700s but that a detailed origin story is lost to time. “We hardly ever do mashed potatoes. The mixture should be moist. Add more liquid if needed. Dip the balls in an egg white so that a crispy coating made with panko (or breadcrumbs), almond meal, and seasonings sticks. Cover and bake for ~90 minutes, stirring occasionally. Just before serving, add some finely chopped tomatoes to the top, and some basil leaves if desired. This loaded baked potato casserole recipe by Cooking with TK on YouTube serves as a casserole side dish that would pair well with fried chicken, steak, or any protein meal. 6. Simple ingredients – incredible taste! After that, preheat your oven to 350 degrees F. and grease a 2.5-quart casserole dish. https://greenhealthycooking.com/sweet-potato-breakfast-casserole If you're looking for an alternative to mashed potatoes, try this dish. I think this is a filling side dish so I’d eat this alone as a main course. teriskitchen.com/pa-dutch-recipes/potato-and-bread-filling.html https://www.westviamidwest.com/sweet-potato-casserole-with-canned-yams Pour into prepared casserole dish and bake for 1 hour. “I’m responsible for the potato filling on Thanksgiving, but both of my daughters know how to make it,” said Susan Dice, 71, of Womelsdorf, Berks County. Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray. Remove from heat. Bake the casserole for 30 minutes. Pour into prepared casserole dish and bake for 1 hour. Amazing Sweet Potato Casserole is a Thanksgiving classic and so easy to make from scratch! 3 pounds of russet or Yukon Gold potatoes, scrubbed, peeled, and cut into evenly sized pieces, 1 stick of butter, plus more for pan prep and as needed, 2 to 3 slices of day-old white or wheat bread (do not use soft or fresh bread), cut into cubes, 3 to 4 tablespoons finely chopped fresh parsley leaves. A potato filling dish is shown at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Simple ingredients – incredible taste! Eventually, the starches are folded together in a casserole dish, topped with dots or a drizzle of butter, then browned in the oven until a crust forms. 6 stalks celery, chopped small. Read; This is a traditional Amish, or Pennsylvania Dutch, "filling" for a turkey or buttered casserole. Add the potato filling to the buttered dish. Whatever its genesis, the side comes together in many ways — some recipes start with ready-made mashed potatoes, some call for boiling them at the start — but it’s always anchored by potatoes, white bread, and butter. Because of this, the quantity or measurements of ingredients can vary greatly from recipe to recipe. The sweet potato filling and crunchy pecan topping is made with clean ingredients that are paleo and gluten free. Carefully, add the sweet potatoes and let them cook for about 25-minutes or until they’re fork tender. First, you need to rinse, dry, peel, and cube the sweet potatoes. The basic dish (as per the recipe in the card below) is a great side dish but you can turn it into a main course meal or a breakfast dish. Add the milk, then fold in the bread mixture. Preheat oven to 375°F/170C fan/gas mark 5. https://crayonsandcravings.com/sweet-potato-casserole-pecan-topping You can eat this casserole hot but it’s just as good cold, so makes an ideal addition to a picnic or bag lunch. Along with the boiling potatoes and day-old rolls, Stump was sautéing celery, onions, and parsley. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well. “A lot of places don’t serve it, and when they do serve it, they would use instant potatoes,” Stump said. Let cool. Looking for potato casserole side dishes? In the bowl of a food processor fitted with the steel blade (See Recipe Notes), place the sweet potato flesh and process for about 2 minutes. Prick potato skins with a fork and … Pour egg mixture evenly over potatoes in baking dish. Lightly grease a 2 quart casserole dish. Season with salt and pepper, but don’t forget that the bacon will add more salt to the dish too. You could use a 13×9 glass baking dish, or an oval dish similar to the ones in the photos. In another bowl, combine the light brown sugar, pecans, flour, 3 tablespoons of butter, and salt. If you are looking for a simple but tasty and filling dinner, then look no further than this potato and egg casserole. Submit a Recipe Correction baking dish. https://cooking.nytimes.com/recipes/1021635-sweet-potato-casserole https://thesaltymarshmallow.com/amazing-sweet-potato-casserole How to Make Sweet Potato Casserole. How to eat well right now, with the latest news on dining restrictions and advice on cooking and eating at home in your inbox every Wednesday. Reserve 1 cup of cooking liquid, then drain. In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. This Paleo, Healthy Sweet Potato Casserole has a super creamy and flavorful filling with a sweet, crunchy topping. (If the bread looks too dry, add more butter in small increments.). Place the potatoes in a large pot and cover with lightly salted water. “There are as many great recipes for potato filling as there are grandmothers in Berks County,” Brown said. Sweet Potato Casserole with Walnut and Brown Sugar Crumble Topping is the best ever holiday dessert as well as a side dish recipe.Sweet Potato Casserole is an ultimate Thanksgiving comfort food recipe, made with a smooth and creamy mashed sweet potato filling … The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. Deselect All. Put apple pie filling on bottom, drained sweet potatoes on top of apples and cherry pie filling on top of potatoes. Hearty roasted potatoes are baked with chicken, bacon, and a creamy sauce that you won’t believe is dairy free. https://www.wikihow.com/Use-Leftover-Sweet-Potato-Casserole Choose one of these great recipes from the FN chefs to make for family and friends. Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. Lots of butter: A Pottstown-sourced recipe in the Washington Post calls for 20 tablespoons (that’s 2½ sticks) to make a batch large enough for 10 servings. Heat and brown in moderate oven at 350 degrees for 20 to 30 minutes. Makes 10 servings. Add bread cubes and stir until lightly browned. The Right Dressing. This savory creamy chicken potato casserole is the perfect healthy comfort food for cold winter nights! Distribute Topping . Drizzle the remaining butter over the lasagna noodles and cover with foil. Stir in the onion, celery and parsley and sauté until soft, 3 to 5 minutes. Next, fill a large a pot at least halfway full with water and bring it to a boil. Using a wooden spoon or potato masher, gently mash the potatoes; if the potatoes seem dry, slowly add some cooking liquid. https://www.foodnetwork.com/.../vegan-sweet-potato-casserole-8899258 These takeout dishes bring international flavor. Boil the giblets and neck in salted water to make stock. (Stuffed artichokes topped New Jersey’s searches, closely followed by ricotta cheesecake.). Add potatoes and cook until tender but still firm, about 15 minutes. If you want to make this vegetarian friendly, skip the chicken. Jan 3, 2020 - Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Boil or roast the sweet potatoes. Bring a large pot of salted water to a boil. Preheat oven to 350 degrees. “Sales were a little down.”. “I think they used saffron to make it look yellow,” she said. Bring to a boil over high heat, then reduce the heat to medium; cook for 10 to 12 minutes, or until the potatoes are tender and can be easily pierced with a fork. If you want to make this vegetarian friendly, skip the chicken. https://www.kitchengidget.com/2020/10/05/sweet-potato-casserole-pecans In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper. In ungreased 10×6-inch (1 1/2-quart) to 12×8-inch (2-quart) glass or ceramic baking dish, combine the bag of frozen potatoes, 1 1/2 cups of the shredded Cheddar cheese and the 3 to 4 slices cooked and crumbled bacon. Potato filling is a good way to get rid of stale bread, something warm to pile onto the plate beside the turkey and cranberry sauce. Step 4. At Deitsch Eck (Dutch Corner), a traditional Pennsylvania Dutch eatery in Lenhartsville, the owner’s aunt, Nancy Stump, was busy preparing potato filling on the kitchen stove one rainy morning earlier this month. Add the apples to the casserole dish. Preheat the oven to 375 degrees Fahrenheit . Melt the butter in a large skillet over medium-low heat. As far as recipes go, it’s about as complicated as grilled cheese. Grease a 9-by-13-inch baking dish with butter and line a baking sheet with aluminum foil. Set them aside to cool for a few minutes. I made my baked potato casserole countless times and with various changes. Roll small balls of cold sweet potato casserole filling in a crispy tater tot coating. However, you can eat this as the main meal too because it has shredded chicken. It’s Whole30 compliant and paleo friendly. Saute onion and celery in oil. To prepare the filling: Prick each sweet potato with a fork about 5 times so steam can escape. Stetzler said some customers add a little hot bacon dressing to the filling, a Deitsch Eck special. Potato Filling . Ask for potato filling in certain corners of Pennsylvania — ours included — and you’ll get a blank stare. Stir in the celery and onion; cook for about 30 minutes, stirring occasionally, until browned at the edges. California residents do not sell my data request. —Elsa Kerschner, Kunkletown, Pennsylvania. Are Paleo and gluten free mini marshmallows across the bottom of a casserole baking.! Often has Amish customers, which often gets toasted in a large bowl mix... 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