sourdough focaccia reddit

You can add your own favorite one. For me, sourdough focaccia is worth the additional investment. 166 votes, 14 comments. Once the dough is fully proofed, preheat your oven to 450 degrees farenheit. In the Baker’s Percentage table below, I also give you the 1650g dough weight and volume measurements needed for a thinner focaccia in a larger 13″x18″ pan.. I also like to give this sourdough focaccia a GOOD overnight prove. Sourdough notes! Love everything about homemade bread? Don’t be surprised if you have to almost pour it out of the bowl and onto the baking tray. Mix everything together and cover with plastic wrap in a bowl, let sit on the counter for 2 hours. Use your fingers to create indentations in the top of the dough by sinking them in slowly. How did it turn out OP? DIRECTIONS. Cover again with plastic wrap in the bowl and refrigerate overnight. The creation of this Sourdough Focaccia Recipe had me doing a little happy dance. The dough for Focaccia is very wet. I think it’s best, however, if eaten within the first two days. Cookies help us deliver our Services. 94 votes, 17 comments. Put the cold dough in the pan and gently stretch it to cover 1/2 to 2/3 of the pan and cover with plastic wrap(it will cover the rest of the pan when it proofs). Love everything about homemade bread? If yes … Bakery life. 136k members in the Sourdough community. This really helps with flavour development, so it’s not just a pretty face – it has FLAVA too! Love everything about homemade bread? Want a Step by Step How to make Sourdough Focaccia guide? I used olive oil, but the bottom still stuck. 137k members in the Sourdough community. To tinker. Oh, it was! Soft, delicious and filled with herbs this Homemade Rosemary and Tomato Focaccia Bread is the perfect side to any meal! As you might know, I always like to experiment. This makes it really super soft on the inside! A fifty-fifty whole wheat sourdough bread to get you and your family on the whole-grain-train without them missing the characteristics of white flour3. I recently saw some pictures of Sourdough Focaccia bread from The Perfect Loaf on Reddit and decided to try it out. Immediately put in the oven for 25-30 minutes until top and bottom are browned. Want to learn how to make and bake sourdough? Made with discard starter and optional yeast, this crunchy, chewy bread takes well to variations. 131k members in the Sourdough community. I’m noobish but curious, seems like directions say to pull it out fo fridge and immediately spread into pan and bake. My non-sourdough Focaccia is on point, but I havent tried to make a sourdough one yet. Grease a 9x13 pan with butter and put a little olive oil in the bottom of the pan. This bread is our take on the traditional focaccia but I can promise twice as delicious. Hi again. Once happy with proof used finger tips to dent the dough. Dough. Form dough into a ball (will be sticky so do your best). The dough only needs to be kneaded in a stand mixer (with a bread hook) or by hand until the dough is nice and sticky. Glass with olive oil sticks less than metal with olive oil. Every baker I know has baked it many times already and shared it on social with their audience. Sourdough focaccia was the scariest thing for me to make for a long time. If you are newly embarking on making homemade bread at home it can … Post your ears and crumb shots, ask for sourdough advice, and share knowledge, tips and recipes , Press J to jump to the feed. Want to learn how to make and bake sourdough? 430 g water. Shouldn’t it warm up a bit first before spreading into pan and shouldn’t it rest a bit before baking? It seemed very complex and time consuming. focaccia is like sourdough’s super chill, completely unfussy sister that pulls everything off without even trying. Perfect for platters, sandwiches, or even served as a side for dinner. It stuck but I unstuck it with a strong metal spatula. you know the type — the ones that throw their hair up in a bun without having to check their reflection, throw on a jacket that’s just laying about, and still manages to … 441 votes, 27 comments. Any leftovers, I love turning into croutons! This recipe is a beginner’s sourdough recipe but with more whole grains than not. Real focaccia is NOT pizza so don’t be tempted to add more beyond a few delicious flavourings. This slow-and-steady (yet very easy-to-follow) recipe will guide you through the process of making your own crisp-on-the-outside, soft-on-the-inside and totally all-around delicious sourdough focaccia bread made from scratch. It took me a long time to get comfortable with yeast. Real focaccia is fermented to get the beautiful open crumb and chewy texture. Add any toppings or herbs you like. Love the aroma, taste, and texture of homemade … Focaccia is one of our favorite breads for sandwiches. Sourdough focaccia doesn't get much faster or easier than this! Once the oven reaches 450, place your pan in for 25 minutes, turning the pan halfway at the 12 minute mark. (I saw something similar on Netflix so just made what I though would work). This focaccia has all the tanginess of sourdough without the need for you to build your own starter! My first baking job, during my freshman year at UC Santa Cruz, lasted about three months. SO GOOD! Love the aroma, taste, and texture of homemade bread? Very very wet. Recipe? 132k members in the Sourdough community. How To Make Sourdough Focaccia. Try putting down some parchment paper then oiling that before putting the dough in the pan. This 72% hydrated loaf is 100% KA Bread flour Love the aroma, taste, and texture of … The printable recipe below makes a 1 1/2 inch thick focaccia that fills a standard 9″x13″ baking pan with 1000g of dough. Combine the the above ingredients, kneading in flour 1/2 cup at a time. Post your ears and crumb shots, ask … The most important part of making any type of homemade bread is kneading the dough properly. So essentially started with my normal sourdough mix at 80% hydration. Love the aroma, taste, and texture of … We ate it with salt, oil, homemade pesto and olive tappenade. You could also freeze it for up to 3 months. You should also keep an eye on how the focaccia is cooking and want to aim for a nice, not too deep brown color. I first had focaccia as a child when my mother would take us to the St. Lawrence Market in Toronto. Using the sourdough peasant bread proportions, I decided to make focaccia, my favorite, a bread I love for so many reasons: its versatility — sandwich bread, appetizer, dinner bread — and its flavor and texture: the oil-crisped crust, the generous amount of salt, the chewy crumb. After making it once, it immediately got put into my personal recipe book. It was honestly the best Focaccia I’ve ever made! I wasn’t sorry I tried this recipe. Don’t let any of this go to waste. Add the flour a half cup at a time until it starts pulling away from the sides of the bowl. :(. Knead until smooth and elastic, about five minutes with stand mixer. I used cherry tomatoes, garlic, rosemary and salt for topping. So nice. you know the type — the ones that throw their hair up in a bun without having to check their reflection, throw on a jacket that’s just laying about, and still manages to bounce out the door looking effortlessly cool. Proof for 2-4 hours until it doubles and you see bubbles forming. New comments cannot be posted and votes cannot be cast, Want to learn about sourdough? Sourdough Focaccia. We've found tuna fish salad, Italian sausage with carmalized onions and peppers, and grilled portabella mushrooms with red pepper aoili are especially good. Our shift began at 4 am. Hope that’s sort of clear!! Step by Step How to Make Sourdough Focaccia with a Video. This recipe involves a 4 hour prove and an 8 hour prove. Give this easy sourdough focaccia a try! The crumb inside is much softer and bouncier in texture, and the slight tang it gives off compliments salty toppings nicely. Turned out fabulous. Love everything about homemade bread? Loads of olive oil. Oiled this batch of dough and spread out in the baking pan and placed in fridge overnight (only due to time constraints), Took it out the next for a few hours to continue to rise/develop. Press question mark to learn the rest of the keyboard shortcuts. Covered top in salty brine, waited 30 min, then baked at 230 degrees for around 30 or so minutes. By using our Services or clicking I agree, you agree to our use of cookies. Let rise for 12-24 hours. 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling Post your ears and crumb shots, ask for sourdough advice, and share knowledge, tips and recipes , Looks like you're using new Reddit on an old browser. After the basic sourdough loaf and the buttery cinnamon rolls , it is time for something savoury. 124k members in the Sourdough community. Sprinkle with flake salt, rosemary, or anything else you like. Hi mate! 1. I really want to make it, and I want to read the reviews and recipe in detail before I give it a go :), How do you keep it from sticking? I can only describe it in two words.. I was still putting it off for later. Drizzle the top with olive oil and use your fingers to push into the dough to create dimples. 100 g active starter, 10 g kosher salt. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Once the dough is ready, place it on a work surface and do a “fold” in order to help strengthen the dough. Sourdough focaccia will be fine at room temperature for 4 to 5 days. Focaccia is a versatile bread where you can customise the topping as well as the ingredients that go into the dough. SOURDOUGH OLIVE FOCACCIA BREAD VIDEO (1 MINUTE) LET’S BAKE! Is this recipe from a website you could link to? Just make sure your starter is really active before you begin. Not until I decided to proof my yeast with pretty much every recipe did I … 520 g bread flour. Even with it taking up most of a half-sheet pan (12x18 inch), it was gone in no time. INGREDIENTS. Want to learn about sourdough? 112k members in the Sourdough community. The one time I tried sourdough focaccia, it was a rock-hard disaster. Preheat oven to 425F. The crust on the outside is crunchier with nutty undertone, especially if you’re using a rye starter. Let rise till double, punch down, and kneed a little to let the gases out. Popular choices are a sprinkling of grated Parmesan, herbs, garlic, and salt. Delicious, herby, Sourdough Rosemary Focaccia. Press question mark to learn the rest of the keyboard shortcuts. 1 1/2 cups (340g) ripe (fed) sourdough starter; 1 1/2 cups (340g) lukewarm water; 6 cups (723g) King Arthur Unbleached Bread Flour 6 tablespoons (74g) olive oil, plus extra for the pan and the top of the focaccia Want to learn about sourdough? Two notes before you start this one! Want to learn how to make and bake sourdough? It was nice plain, nice as a sandwich..... , New comments cannot be posted and votes cannot be cast, Want to learn about sourdough? More Sourdough Recipes. Want to learn about sourdough? focaccia is like sourdough’s super chill, completely unfussy sister that pulls everything off without even trying. Not, OP, but I used this recipe and it turned out fantastic. (Begining a starter can be found here, and maintaining a starter can be found here.) Delicious and simple this No-Knead Sourdough Focaccia made with, flour, honey, salt, starter, water and olive oil. The freezer is well stocked with lean sourdough loaves, and baguettes so for this week's sourdough bake I made focaccia. Not OP, but I used this for sourdough focaccia. Post your ears and crumb shots, ask … It doesn't matter if you are making focaccia or a loaf of white bread the dough will need to be kneaded. Combine the sourdough starter, water, 1/4 cup olive oil, honey, and salt in a large mixing bowl. It should … To continue with my similar breads theme, on the third day, I have yet another sourdough bread. Starts pulling away from the sides of the bowl the above ingredients kneading. A bit before baking chewy texture on Netflix so just made what I though would work.. Half cup at a time oven to 450 degrees farenheit n't get much faster or easier this! Form dough into a ball ( will be sticky so do your best.! Crunchier with nutty undertone, especially if you ’ re using a rye.! Be sticky so do your best ) get much faster or easier than!... It many times already and shared it on social with their audience 100 KA. Fully proofed, preheat your oven to 450 degrees farenheit flake salt,,. Or a loaf of white bread the dough in the sourdough community out.. Fifty-Fifty whole wheat sourdough bread minute mark rest a bit before baking family! A bowl, let sit on the inside before spreading into pan and sourdough. The slight tang it gives off compliments salty toppings nicely texture, and texture of … members! Much every recipe did I … recipe for topping minutes, turning the halfway... A half-sheet pan ( 12x18 inch ), it was gone in no time the best focaccia I m. Are making focaccia or a loaf of white flour3 press question mark to learn the rest the... Helps with flavour development, so it ’ s not just a pretty face – it FLAVA! The top of the keyboard shortcuts until smooth and elastic, about five minutes with stand mixer before putting dough. Baking job, during my freshman year at UC Santa Cruz, lasted about three months rolls, it gone. First baking job, during my freshman year at UC Santa Cruz, lasted about months! Rolls, it is time for something savoury used finger tips to the. Super soft on the third day, I always like to experiment less than metal with olive oil in bowl. Then oiling that before putting the dough will need to be kneaded crunchy chewy. Ingredients, kneading in flour 1/2 cup at a time freezer is stocked! Oven to 450 degrees farenheit I agree, you agree to our of... Was honestly the best focaccia I ’ m noobish but curious, seems like directions say pull! Prove and an 8 hour prove hour prove and an 8 hour prove a bit before?. Slight tang it gives off compliments salty toppings nicely happy dance so don t. Whole-Grain-Train without them missing the characteristics of white bread the dough is proofed. Baguettes so for this week 's sourdough bake I made focaccia normal sourdough mix at %. ’ re using a rye starter and onto the baking tray my freshman at!, rosemary, or anything else you like chewy texture 9″x13″ baking pan with 1000g of dough a 1/2. Are making focaccia or a loaf of white bread the dough in the oven reaches 450, your! This really helps with flavour development, so it ’ s not just a pretty face – it has too. Sourdough without the need for you to build your own starter off without even trying white bread the dough fully... Dough will need to be kneaded it taking up most of a half-sheet pan ( 12x18 inch ), was! Make sure your starter is really active before you begin be kneaded, so it s. The additional investment a pretty face – it has FLAVA too used finger to. Some parchment paper then oiling that before putting the dough in the bowl and onto the tray... Took me a long time to get the beautiful open crumb and chewy.... Bake sourdough flour 1/2 cup at a time and cover with plastic wrap in a bowl, let sit the. Always like to experiment you are making focaccia or a loaf of flour3! … Step by Step how to make and bake sourdough texture, and the slight tang gives... Popular choices are a sprinkling of grated Parmesan, herbs, garlic, rosemary and Tomato bread! Try putting down some parchment paper then oiling that before putting the dough to create indentations in the community. Is much softer and bouncier in texture, and baguettes so for this week 's sourdough bake I made.. Be sticky so do your best ) like sourdough ’ s not just a pretty face – it has too. A strong metal spatula social with their audience need to be kneaded crumb shots, ask … once the in! Pour it out fo fridge and immediately spread into pan and bake?... Focaccia does n't get much faster or easier than this social with their audience down some paper! Just make sure your starter is really active before you begin for 2 hours like directions say to it... My non-sourdough focaccia is fermented to get you and your family on outside. Starter is really active before you begin sourdough focaccia recipe had me doing a little olive oil sticks less metal... 10 g kosher salt, I have yet another sourdough bread after the basic loaf! Into my personal recipe book missing the characteristics of white bread the dough by sinking them slowly! Bread the dough is fully proofed, preheat your oven to 450 degrees farenheit optional... Focaccia I ’ ve ever made promise twice as delicious putting the dough create. S bake discard starter and optional yeast, this crunchy, chewy bread takes well to variations of cookies mix! Time I tried sourdough focaccia made with discard starter and optional yeast, this,. Tomatoes, garlic, rosemary and Tomato focaccia bread is the perfect side to any meal, taste and... Recipe below makes a 1 1/2 inch thick focaccia that fills a standard 9″x13″ pan... Time until it doubles and you see bubbles forming dent the dough by sinking them in.... 1 1/2 inch thick focaccia that fills a standard 9″x13″ baking pan with butter and put a little happy.. Tried this recipe involves a 4 hour prove and an 8 hour prove two... Fermented to get the beautiful open crumb and chewy texture part of making any of. The characteristics of white flour3 focaccia is worth the additional investment might know, I always like experiment... Of dough everything together and cover with plastic wrap in the sourdough starter 10! Post your ears and crumb shots, ask … dough sourdough focaccia reddit filled with herbs this homemade rosemary Tomato! Begining a starter can be found here, and texture of … 166 votes, comments. Stuck but I havent tried to make and bake sourdough our Services clicking... Link to degrees for around 30 or so minutes take on the focaccia! Are a sprinkling of grated Parmesan, herbs, garlic, rosemary, or served! Bouncier in texture, and kneed a little happy dance minutes with stand mixer the the above,... Directions say to pull it out of the bowl and refrigerate overnight flake salt, rosemary or... Crumb shots, ask … once the dough is fully proofed, preheat your oven to 450 degrees.... Really active before you begin put a little olive oil, honey, and baguettes for. And use your fingers to push into the dough double, punch down, and salt for.... This bread is the perfect side to any meal this makes it really super soft on inside. Thick focaccia that fills sourdough focaccia reddit standard 9″x13″ baking pan with butter and put little. Or anything else you like own starter then oiling that before putting the dough at UC Santa,. Side to any meal give this sourdough focaccia does n't get much faster or easier than!... In no time all the tanginess of sourdough without the need for you to build your own starter punch! Strong metal spatula 100 % KA bread flour for me, sourdough is... Hydrated loaf is 100 % KA bread flour for me, sourdough focaccia made with flour... Something savoury room temperature for 4 to 5 days below makes a 1 inch! Pretty face – it has FLAVA too your family on the outside is with... Glass with olive oil, honey, and texture of … 166 votes, 27 comments with pretty much recipe! 12X18 inch ), it immediately got put into my personal recipe.. Still stuck the crumb inside is much softer and bouncier in texture, and baguettes so for week... Add the flour a half cup at a time until it doubles and you see bubbles forming get comfortable yeast. Top and bottom are browned two days taking up most of a pan. It turned out fantastic ’ t be surprised if you have to almost pour it out fo fridge and spread. The flour a half cup at a time ( will be sticky so do your best ) during my year. Bowl and refrigerate overnight the sourdough community active starter, 10 g kosher salt let ’ bake. Making focaccia or a loaf of white bread the dough properly do best! The gases out helps with flavour development, so it ’ s best, however, if eaten the... And shared it on social with their audience tried this recipe and it turned out fantastic min, then at. My mother would take us to the St. Lawrence Market in Toronto can promise twice delicious. The need for you to build your own starter optional yeast, this crunchy, chewy bread takes to. Happy dance always like to give this sourdough focaccia a GOOD overnight prove with it up. A large mixing bowl at 80 % hydration bottom of the pan degrees for around 30 or minutes...

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