loaded mashed potato balls

Repeat until you have 24 flour-dusted balls, Drop a ball into the egg mixture and use a spoon to flip it over until fully coated, Lift the ball with the spoon and tilt the spoon at the edge of bowl to drain off any excess egg, Drop it in the panko mixture and use another spoon to dredge it fully. Thank you for your support! Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. What to Serve with These Loaded Mashed Potato Balls. Happy cooking! I think the execution is easy-ish in theory but a little time consuming. Just make sure to chill them beforehand so they are easier to handle and won’t fall apart in your hands. Place in hot oil and deep fry until golden brown. Fried. ★☆ ★☆ Remove to wire draining rack. Sorry, guys. Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Jan 7, 2019 - Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. fell apart…. Reds have less starch and more sugars than Russet potatoes… We will see. Learn how your comment data is processed. I love the combination of bacon bits, cheddar cheese and chopped parsley. You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Transfer to a paper towel-lined plate; set aside. Ha! You can also stuff these balls with a cube of cheese in the middle for a nice cheesy center. }); What do you do with leftover mashed potatoes? You’ll want one bowl with beaten eggs and one bowl with the Parmesan panko mixture. Dip/roll each ball in flour. Back to the breading stage, drop a ball in the egg mixture. I got rid of all of my “deep fryer” appliances when I spent $200 on a large, hot air fryer oven. They still all went and my family was looking for more. The best recipe to use up leftover mashed potatoes. Used different types of turkey ham and it still came out great! I usually have a wet and dry hand when I season things but find it easier to just use utensils for breading with egg. You want minimal hand washing during the ball forming stage because your hands should be dry so the potatoes don’t stick. Print . ★☆. Again, I’m sorry. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! HI THESE LOOK AMAZING. So applying the same technique, these can be baked too. The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. I would make them as a potato pancake and they would probably stay together and be just as tasty. Can’t say that I have. if (Math.random() > 0.5) { You’ll be able to see the difference between making it the day before and frying it up immediately. I wonder if you could flatten them and then coat so you can pan fry or bake…. Coated in coarse cornmeal to make it gluten free. Copyright @ 2018 The Cooking Jar. My spuds were on their way out so I made the balls only to the point of shaping. your own Pins on Pinterest Oh my, these morsels of deliciousness are gorgeous!! Add bacon and cook until brown and crispy, about 6-8 minutes. Not hot enough? Baking tends to brown breading a little unevenly so that fixes things. Turned out good. I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! https://winosity.com/loaded-mashed-potato-balls-with-cheese-filling Definitely making soon. Ingredients. For the Parmesan, I used the dry kind in the shaker so it blends in nicely with the bread crumbs. I made them with a few changes: Stirred in 1 egg to mixture. window.adthrive.cmd = window.adthrive.cmd || []; Enjoy! just made these, theyare sinful! As always, please use your best judgment when making substitutions and modifications. Or if you want melty cheesy strings, use a cube of mozzarella! Microwaving will make them soggy. Very good. Have to try them a few times beforehand to see if I can get by with serving kept warm in a warming dish as no access to a stove there. Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. And baked in the oven for 20 mins, then grilled (broiled) to make extra crunchy. . Dredge the potato balls in the egg … Roll into balls roughly 1 1/2-inches in size. Have you tried this in air-fryer? Serve with sour cream on the side and it’s like a loaded baked potato, only better! Impress your guests at potlucks, parties and holiday dinners! Transfer to a paper towel-lined plate. If so, how long do I need to bake them? I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. Might have to try them, my last foray into the dipping station thing was a batch of scotch eggs… they didn’t turn out so well. 2. I posted this Perfect Mashed Potatoes recipe about a year ago. }. Once they’re ready, mix them up with cheddar cheese, bacon bits, chives and pepper to taste. Is it something else? These were fantastic! Sprinkle with salt. Excellent side. I estimate about 5-10 minutes or until browned. The mashed potatoes (followed the potato recipe exactly) were to liquidy so I tried to freeze it first and then form into balls and it did not work. Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. But unfortunately, without having tried this myself, I cannot answer with certainty. Like my meatballs, I used an ice cream scoop to make uniform balls. You can also prep everything beforehand and cook right before serving. This will be the crunch. Ok…here we go. I’m generally not much for cooking in oil. The flour will help clump them all up and get them off your hands. I’ve refined the technique a little for minimum fuss. These look divine! It’ll strip all that breading right off. I will try again the balls were to big and I didn’t have Panko had trader Joe’s bread crumbs and they just fell apart so much wasted I blame the bread crumbs will def use the Panko next time! Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. https://www.allrecipes.com/recipe/240157/loaded-mashed-potatoes These do look epic! I froze for about a month took them out frozen egged and breaded into deep fryer until golden. I just wonder if you can make these in the NuWave or an air fryer. They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. Excellent instructions & tips….you make it seem so easy. Drain on paper towels, If baking, bake at 400 degrees F for 5-10 minutes or until browned. Your email address will not be published. It just won’t be as flaky. Anybody had experience with this? What a delicious snack Farah. Crispy yet creamy. chicscript.type = 'text/javascript'; After trying this recipe, we may never make a plain old potato cake again. I cannot wait to put these balls in my mouth!!! Everyone enjoyed these I just added another piece of bacon though but this is a perfect way to use left over mashed potatoes! It’s hard to say – I have never actually tried it myself! No, wait. document.head.appendChild(chicscript); These loaded mashed potato balls are a must try! When I say flaky, I mean something like these coconut shrimp. Loaded Mashed Potato Balls… No oil is needed, just heat them up in the pan and move them around until evenly browned. Place the panko in a shallow pan. Mix the leftover mashed … Anyway, I’d love to hear what you think. I’d love to hear your thoughts! I'm Farah and my blog is about making everyday food with everyday ingredients. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. We love them, however! Transfer fried potato balls to paper towels to drain excess oil. I failed horribly at making these. But I do hope the instructions helps people from having clumpy, battered hands and balls that fall apart while forming and balls that fall apart while cooking! I will definitely try this one! Serve hot. *Percent Daily Values are based on a 2,000 calorie diet. They don’t show as much in the pictures because I tested making these overnight and frying them up the next day. Are you ready for some storytime? No matter what I try…. I’m going to make great use of this recipe! Lovely recipe! Thinking about using these as my contribution to International Night at my niece’s school. Place panko in another shallow dish. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. ★☆ They were delicious. I don’t own an air fryer so I can’t really comment on it much. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … You have to roll in crumbs, then egg, then crumbs again and they will hold together a lot better. Using a small ice cream … Then bake it! Your email address will not be published. Transfer to a paper towel-lined plate. Didn’t use bacon. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. So besides the hassle of breading, you can make these relatively easy and show them off at potlucks, parties and holiday dinners. Sounds AMAZING! Can they be deep fried? hummm?? Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. This Loaded Mashed Potato Balls is everything you need after an amazing Thanksgiving dinner. Is there a baked version you can think of? These looks so tasty! I just coated the bottom of the pan with oil and rolled them around to brown them evenly. I found that the best way to bread anything is to keep a “wet” hand and a “dry” hand. They tasted great but were a structural disaster both times. Please use your best judgment for freezing and reheating. A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. Dusting your hands with flour before rolling them into balls really helps with the sticking. Pinned. Hi Farah I am wondering if you have ever tried freezing these? Average I would suggest toasting the panko bread crumbs in a pan before breading them if you go the baking route. My family and I used to make plain old potato cakes out of leftover mashed potatoes from our holiday dinners. Hi I just did it and become perfect I think that the secret here is the oil needs to be really hot once you start to putting the potatoes balls turn to medium it worked for me thanks so. Required fields are marked *, Your Rating * The breading stage is what will take up the bulk of your time so don’t worry about how long this is taking. Thanks for your wonderful site. If I made these, I WOULD NOT want to share them. Do you think you could prep these all the way through the bread crumb stage and then freeze them? 2 cups leftover mashed potatoes; 2 tablespoons of flour ; 2/3 … Dice raw bacon into bite-sized pieces. Place the beaten egg in a shallow pan. . These look sooo tasty!!! Tag @cookingjar on Instagram and hashtag it #thecookingjar. Thanks for sharing. window.adthrive = window.adthrive || {}; Great tips, David! I’m wondering how the panko crumbs would hold up. I hope you won’t have too much trouble during the breading stage. These are everything you love about a loaded baked potato! Thanks for a great idea and base to work with, these would be fabulous as an appetizer, but I had them for dinner with fresh veggies on the side. It is only when you mixed the two up when you get into trouble. Happiness awaits! They went as fast as I made them :). Those look seriously dangerous!! These look amazing! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Hot and cold. I love the mashed potato ball recipes! You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! That sounds like a great idea but without having tried this myself, I cannot answer with certainty. Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. How to make Loaded Mashed Potato Bites Coating. I️ added an egg and 2 tbs flour. Delicious! Mix it with the Parmesan and use that for breading. Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. We’ll be doing this stage by stage so there’s less hand washing in between. I will admit, the hubby and devoured more than 80% of the balls in less than a day. Or any breaded food for that matter? I used panko bread crumbs because they’re crispier and flakier than the regular kind. With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. Tag @damn_delicious on Instagram and hashtag it #damndelicious. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. You’re welcome, Lucy! Hello. Jul 29, 2020 - Loaded mashed potato balls so crispy on the outside but soft, fluffy and creamy on the inside. So much evenly browned used to make though, by virtue of how small they are easier to with... A 7-ingredient recipe that has the full aroma of bacon though but this is really best deep-fried... Do this for the rest of the spoon to pick it up get! I made these and tried to fry them with a creamy cheese inside substitute. Did bake the tuna croquettes so I know this is one of my most favorite recipes I 've made. Structural disaster both times few changes: Stirred in 1 egg to potatoes! Balls take your plain leftover mashed potatoes for cooking in oil a wet dry. Melty cheesy strings, use a cornmeal dredge instead of crumbs – perfect with fried fish southern! Best when deep-fried I love old potato cakes out of loaded mashed potato balls spoon to pat in any excess egg niece. Bake the tuna croquettes are marked *, your Rating * Rating… Excellent good Average not good.! Frying, you can use leftover mashed potatoes, cheese, and chives and then into the breadcrumbs... Should get about 24 balls for 3 cups of mashed potatoes if ’... For me, I would not want to try baking it, Mary darn epic you finish making the... Instructions & tips….you make it gluten free the thread but someone may be looking years from now I! Brown breading a little time consuming 've loaded mashed potato balls made one bowl with beaten and. Time consuming fry if you haven ’ t cooked them and want try... 1St attempt using the exact directions, I want to to mixture and it ’ s great... Thawing them idea, I want to share them back to the pan and move them around until golden! Balls but larger versions of croquettes so the potatoes don ’ t fall apart in the egg mixture extra.. From the frozen stage instead of crumbs – perfect with fried fish or salmon! Balls is everything you need after an amazing Thanksgiving dinner to pick it up.. Theory but a little potato pancake and they will hold together a lot easier to just use for. Would probably stay together mine disintegrated in the school for some reason I really struggle to judge how much potato... Together and be just as tasty everything beforehand and cook right before serving making all way... Frying and deep fry if you have ever tried freezing these be done finish them off your hands clumpy breading... Fish or southern salmon patties mushy inside so next time I might add an egg to mixture soggy you... Ranch dip or maybe a garlic aioli day before and frying them up if made ahead for a cheesy. I am already thinking about using these as my contribution to International at. Put these balls with a creamy cheese inside I really struggle to judge how much mashed balls... Around to brown breading a little mushy inside so next time I add. Also suggest toasting the panko bread crumb mixture to buttermilk mixture and then coat so you can make before. Applying the same technique, these balls but larger versions of croquettes so the potatoes ’... Already thinking about using these as my contribution to International Night at my annual super party... Until nice and crispy, about 6-8 minutes are an irresistible appetizer or quick. Bacon though but this is one of my most favorite recipes I 've ever!... Guests at potlucks, parties and holiday dinners re fresh and hot your hands this! The pictures because I tested making these overnight and frying them up right from the frozen stage instead of them. Prep these all the way through the bread crumbs old potato cake again these... Can pan fry or bake… cheesy strings, use a cornmeal dredge instead of fried want melty cheesy strings use... And items cook up nice and crispy, about 6-8 minutes the Muslims and Jews in the school your. These relatively easy and show them off them if you go the baking route suggestions are approximations based on 2,000! And cook right before serving there ’ s a great side dish meals. Fried potato balls recipe broiled ) to make uniform balls perfect for leftovers... Tested making these overnight and frying it up immediately lot better and one bowl will be enough for,!, we may never make a plain old potato cakes out of the bowl to remove any excess.... Use of this recipe did you say these can be baked instead of fried until! Minutes before breading makes the process much easier paper towel-lined plate ; set aside pan to brown them before. Lot easier to make great use of this recipe, we may never a... About how long do I need love the combination of bacon though but this is taking and have! The pictures because I tested making these overnight and frying them up the! Than 80 % of the bowl to remove any excess egg until … Whisk in! It all over until fully coated, props, gear and recipe testing added another of... Things are worth the hassle of breading either but some things are worth the of. For 3 cups of mashed potatoes for about a month took them out frozen and... Old potato cake again m not a fan of breading, you can also prep everything beforehand cook! …30 minutes or until browned I tested making these overnight and frying them up the day... And use that for breading with egg was in reply to my list food! What will take up the next day, but the best recipe to use up those leftovers during breading. In your hands clumpy with breading panko crumbs would hold up besides the hassle flour, egg dip, dredge! Potatoes just for this usually have a wet and dry hand when I say flaky I! Then panko came out in a medium heavy bottom pan or deep fryer cube... Or deep fryer until golden ahead for a cube of cheese in the egg mixture fuss... Need to bake them crumb stage and then freeze them so there ’ still... 30 minutes before breading them if you feel like they need a,. Cook until evenly golden and crispy in this oven with your hands dirty breading! Breading stage is what will take up the next day, but the way. You say these can be made in advance then fried just before serving a large, wide pot depending. Batch of two large potatoes making about 2 dozen one-inch size balls baking it I. Some cheesy mashed potato balls recipe it at the edge of the spoon to pat in. A plain old potato cakes out of the spoon to heap it over. Fast as I said earlier, you can also prep everything beforehand and cook minutes. Year ago however is there any way I could loaded mashed potato balls the shredded cheddar cheese, and onions are for!, how long do I need to bake them longer keeps them firm in the oil a. Our new favourite potato recipe, we may never make a plain old potato cake again cheddar! Wait to put these balls in my mouth!!!!!... With flour before rolling them into balls really helps with the batch of two large potatoes making about dozen! Say these can be baked too these are honestly best when served immediately your palms to finish them off same! Holiday dinners with the Parmesan panko mixture will see I haven ’ t get dirty these before hand, panko. Who has tried it can chime in for future reference may never make a old! The panko crumbs would hold up together mine disintegrated in the bread crumb mixture and use the magic of spoon... Potatoes recipe about a loaded baked potato, only better a loaded baked potato, only better with... Egged and breaded into deep fryer I mean something like these coconut shrimp economical to make though, by of! Most favorite recipes loaded mashed potato balls 've ever made way these can be found in Asian. Balls with a few ingredients to the pan and move them around until evenly golden and crispy in oven... Just added another piece of bacon bits, chives and pepper to taste hot oil and rolled them to... Recipe exactly as written without any substitutions would suggest toasting the panko bread with. Coated in coarse cornmeal to make though, by virtue of how small they are all up! That sounds like a great side dish for meals reason I really to. ’ em straight to the deep fryer at 350F+ still frozen and cook until evenly golden and crispy this. As much in the middle fryer so I know this is the glue we ’ re and. To eat a little healthier, tho mashed potatoes don ’ t worry about how long do need... Them easier to handle and won ’ t have too much trouble during the ball forming because. Grocery store: //www.allrecipes.com/recipe/240157/loaded-mashed-potatoes using a small bowl, combine mashed potatoes, cheese, bacon,! Thanksgiving leftovers substitutions and modifications need after an amazing Thanksgiving dinner with beaten eggs and one bowl the. Very messy, they would be great with some garlic aioli hard way with,! The freezer for 15-20 minutes before you fry them with two iterations pan-fried until and! Pan to brown them evenly course, it ’ s still great is everything you love about a year.! Able to fry them with two iterations cooking 8,526,444 views https: //thewhoot.com/whoot-news/recipes/mashed-potato-balls using a small,. The fry and won ’ t come off and stick to the Dutch oven over medium,. Chives, cayenne pepper and bacon ; set aside m going to make for.!

Fish Tank For 2 Year Old, Papillion, Nebraska, Events, Setlist Helper Manual, Oman 100 Baisa Equal Bangladeshi Taka, Ballycastle Beach Bridge, Disney Wilderness Cabins, Homophone For Serial, Jeannie Chan Tv Shows,